Join us on Monday, February 12 for a one of a kind Belgian beer dinner with guest chef James Bloomfield. This exquisite five course meal will be meticulously paired with bottle-conditioned Stormcloud ales. James Bloomfield is a northern MI native and co-conspirator of the much-loved restaurant, Alliance, in Traverse City. Most recently, Bloomfield was a chef at the Michelin starred, Press in St. Helena, and is now running his own culinary venture, Shadow Food Productions in Napa, CA.

With only 30 seats available, this event is sure to sell out quick. Get your tickets below!

Dinner begins at 6:30pm. $106/person - tax included.

Menu:
Cheese Board with preserves, pickles, crackers

1st course:  Cucumber salad, paired with Saison Lune)

2nd course:  Swordfish (cold) fennel, orange, tarragon, paired with Harvest Tripel 2023

3rd: course: Stuffed Chicken Wing, thai-style sausage, jap chae (noodle salad), paired with Batch 1000

4th Course:  Pork Loin/Chop, Japanese sweet potato whey and buttermilk sauce, smoked trout roe, chives, paired with B., Sirius Dubbel

5th Course: Sticky Toffee Pudding with Coconut Caramel, vanilla ice cream, paired with Farthest Shore